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Easy Five Spice Baked Fish

Easy Five Spice Baked Fish

4.0 from 1 review
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Easy, five-spiced, baked fish is absolutely delicious! It’s ready in just minutes and is packed full of fresh flavors and spices! Melted butter and fresh lime juice makes this recipe the best baked fish recipe ever!

  • Author Alison Wood
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Total Time 30 mins
  • Yield 6 fillets 1x
  • Category Mains
  • Cuisine American

Ingredients

Scale
  • 6 large white fish fillets
  • 1 lime
  • 6 clove of garlic, minced
  • ½ tbsp paprika
  • ½ tbsp seasoning salt, I use Lawry’s or McCormick Perfect Pinch Chicken Seasoning
  • ¼ tsp salt
  • 3 tbsp butter, melted

Instructions

  1. Preheat oven to 400°F.
  2. In small saucepan, melt 3 tbsp butter.
  3. Place your fillets on an ungreased cookie sheet.
  4. Drizzle melted butter over each fillet.
  5. Cut the lime in half and squeeze juice over each fillet.
  6. Sprinkle minced garlic on top.
  7. Sprinkle all remaining spices on top of each fillet.
  8. Bake for 10-15 minutes or until fish flakes easily.
  9. Serve with slices of lime. Enjoy!

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/easy-five-spice-baked-fish/