Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 4 tsp brown sugar
- 2 tsp vanilla extract
- red and blue food coloring
- white edible pearl sprinkles
Instructions
- In a large mixing bowl, beat your cream cheese and butter together using a hand or stand mixer until creamy.
- Add vanilla extract and continue mixing.
- Mix in your powdered sugar and brown sugar until smooth.
- Scoop out ¾ cup of the cheesecake dip and turn it blue with a couple drops of food coloring.
- Turn the rest of the remaining cheesecake dip red with a couple drops of food coloring.
- Scoop your red cheesecake dip into a small serving bowl, making an indentation in the center using a spoon.
- Scoop your blue cheesecake dip in the center and top with white sprinkles.
- 8. Serve with graham crackers or pretzel sticks and enjoy!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0