Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- 2 tsp Pumpkin pie spice
- ½ cup powdered sugar
- 4 Tablepoons milk
Optional: REAL pumpkin glaze
- 2 cup confectioners sugar
- ¼ tsp vanilla extract
- 1 tbsp pumpkin puree
- ¼ tsp cinnamon
- 1 tabespoon melted butter, cooled
Instructions
- Open can and unroll cinnamon buns.
- Flatten cinnamon buns and sprinkle each cinnamon bun with pumpkin spice.
- Place flattened cinnamon buns on greased waffle iron. Cook according to waffle iron’s directions (typically until the light switches off.)
- Remove cinnawaffles from waffle iron.
- Make icing by combining powdered sugar, milk and pumpkin spice.
- Drizzle on top of cinnawaffles for a pumpkin finish!
For the REAL pumpkin glaze
- Mix all ingredients until smooth. Add more powdered sugar if glaze is too thin, if it’s too thick add more milk.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0