Is it weird that I’m drooling about these easy pumpkin cinnawaffles right now?
I know I’m sharing the recipe with all of you guys, but just thinking about all the amazing smells that could be filling my house right now is just a little bit too distracting for this die hard pumpkin fan.
I firmly believe every house should smell like pumpkin in the fall season.
Fall is my favorite season!
Swesters, gorgeous colored leaves that delicately tumble to the chilly ground.
Whiffs of chimney smoke filling the crisp, fall air.
Apple cobblers baking in the oven begging for a fresh coop of vanilla ice cream.
Thanksgiving plans are in swing.
And everyone is loving cloves, pumpkin spice, nutmeg and all things hazelnut.
>Could you ask for anything more perfect?
But one of my top picks of the fall season is all the pumpkin recipes that are flooding my social media.
I don’t get tired of it and you won’t hear this gal complain!
Pumpkin coffee, pumpkin cheesecake (this is my favorite cheesecake recipe for pumpkin lovers right here chocolate chip pumpkin muffins (like these!), pumpkin parfaits, pumpkin candles, pumpkin lip gloss, pumpkin soup, pumpkin turnovers are all on my “have to make before Christmas” list! <3 Because when Christmas season come, the pumpkins disappear as fast as they reappeared. So we might as well take advantage of the few months dedicated to this amazing creation!
And if you’re a crazy pumpkin fan like me, you’ll love, love, LOVE these easy pumpkin cinnawaffles that include an ooey, gooey pumpkin glaze!
Easy Pumpkin Spice Waffles You’ll Love!
And who doesn’t love waking up to the smell of waffles?
Mix that invigorating experience with pumpkin spices and it’s a little piece of heaven on earth.
Because I’m busy, and you’re busy, I’ve tried to make this recipe as easy-peasy as possible.
That means we took a few store-bought short-cuts.
That also means you’re going to be making these waffles all season long!
You just need some homemade pumpkin pancake and waffle syrup to go with it.
Oh, and when you want to switch over to pancakes, try our pumpkin pancakes with a Nutella drizzle.
Oh yeahhhh..they’re good!
Hoping this is common knowledge, but just in case someone isn’t aware of this very important fact, here goes: you cannot make waffles without a waffle iron of some sort.
Yes, you can make pancakes, but if you want to make these adorable pumpkin cinnawaffles, you will absolutely need a waffle maker.
Don’t have one yet?
You can check out my waffle iron recommendation here.
Oh, and you’ll want to read the best waffle making tips before your start your waffle journey here.
Just a few minutes of reading those tips will make a huge difference!
Now, my pumpkin fan friends, if you do not have pumpkin spice on hand (which you should during pumpkin season) don’t worry!
When I’m out of pumpkin spice, I simply add cloves, nutmeg, cinnamon and all spice.
Just a few dashes here and a few dashes there until I have the perfect, pumpkiny taste I love!
For dedicated pumpkin fans out there, there’s even a real pumpkin glaze that you can drizzle on top for an extra punch of pumpkin!
Enjoy this super-easy pumpkin recipe that makes every pumpkin lover’s breakfast dreams come true!
Optional: REAL pumpkin glaze
For the REAL pumpkin glaze
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g