Name: Sausage and Veggie Stir-fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1½-2 cup Eckrich Original Skinless Smoked Sausage Rope, diced; 1 or 2 large carrots, diced; 1 broccoli crown, diced; 1 cauliflower crown, diced; 1 onion, diced; 8 garlic cloves, minced; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp chicken bouillon; 2 splashes fresh lime juice; a few tablespoons water; salt, to taste

Ingredients

Scale

1½-2 cup Eckrich Original Skinless Smoked Sausage Rope, diced
1 or 2 large carrots, diced
1 broccoli crown, diced
1 cauliflower crown, diced
1 onion, diced
8 garlic cloves, minced
3 tbsp oyster sauce
2 tbsp soy sauce
1 tsp chicken bouillon
2 splashes fresh lime juice
a few tablespoons water
salt, to taste

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Instructions

In large skillet or wok, stir-fry sausage and onions on medium-high heat until cooked.
Add veggies and remaining ingredients and stir-fry until veggies are crisp-tender.
Serve with Jasmine rice.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0