Ingredients
Scale
- 6 tbsp butter, softened
- 2 cup sugar
- 1 cup egg nog, I used International Delight’s Very Vanilla Nog.
- 5 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 3 cup flour
- ¼ tsp salt
Instructions
- In a large mixing bowl, cream together the butter and sugar with an electric mixer.
- Add the sugar and egg nog.
- Beat the eggs with a whisk in a separate bowl. Pour them in with the other ingredients.
- Add vanilla, baking powder, flour, and salt to your batter. Beat on medium until all of the ingredients are blended together.
- Spoon your batter into a cake pan or silicon baking mold.
- Set the oven to 350°F and bake until the cake is golden brown.*
- Baking times will vary depending on your pan. Mini bundt cakes will take about 20-30 minutes. A larger cake may need 45-60 minutes.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0