Ingredients
Scale
- one large bag of multicolored jelly beans
- ¼ cup butter, softened
- ¼ cup shortening
- 4-½ cup confectioners’ sugar
- 1-½ tsp vanilla extract
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0
Use Jelly Beans to create these super simple flower cupcakes that everyone loves! They’re light, moist and pretty!