Ingredients
Scale
- ½ c. melted butter
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- ¼ tsp. baking powder
- ⅓ c. cocoa powder
- ¼ tsp. salt
- ½ c. flour
- ½ pkg. mint Oreos
Instructions
- Preheat the oven to 350˚F and prepare an 8×8 baking pan with non-stick spray.
- In a small bowl, combine the melted butter, sugar, eggs and vanilla. Mix well.
- In another bowl, mix together the baking powder, cocoa powder, salt and flour.
- Pour the wet ingredients into the dry and mix until well combined.
- Crush up the Oreos in a bag, pour half of them into the batter and fold in.
- Pour into your prepared baking pan and sprinkle the remaining Oreos on top.
- Bake for 20–23 minutes. Cool completely before cutting.
Nutrition
- Serving Size: 1 grams
- Calories: 140
- Sugar: 14
- Sodium: 107
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 39