Fudgy, mint Oreo brownies are the best way to get your mint chocolate fix!
Sometimes a busy week just needs a brownie fix — am I right?
And on those days, I don’t feel like making a thirty-step recipe.
I need a super-simple, but crazy-yummy dessert.
That’s where my twelve year-old daughter comes in — ha!
Bet you didn’t see that one coming…;0)
She’s my main baker around our house.
She took my love of all things cooking and started her own baking journey.
She’s the brownie, Southern biscuit and chocolate chip cookie queen.
And she promises that there is one secrety-secret to making the fudgiest, yummiest brownies. And since she’s my daughter, I totally believe her!
Lean in close and I’ll tell you.
No one’s reading over your shoulder, right?
We don’t want these baking secrets to get all over the place, do we?
It’s one simple swap.
Take that bottle of cooking oil and toss it to the wind!
You’ll want to save it to make our simple, tuna croquettes…
But for baking? Skip the oil.
Cooking oil ruins a chocolate dessert!
Go for the liquid gold — melted butter.
You’ll never regret making that switch.
We recommend only using butter and some other easy switches in our secrets to a bakery-style cake.
Just a few simple changes and you’ll have a dense, moist, rich cake!
But back to brownies…
These fudgy brownies are sprinkled and stirred with crushed, mint Oreo cookies.
Such a fun ingredient to add to a classic brownie recipe!
It adds a fun, mint flavor and a refreshing green color!
And definitely indulge in these mint brownies with a glass of very cold milk.
Some of us (raising my hand) have to drink almond milk, but you? If you’re diet isn’t low dairy, then be sure to enjoy a glass your fave milk!
Grab the printable version of this recipe below.
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