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Easy Reuben Sandwich

Grilled Smothered Reubens

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Grilled smothered Reuben sandwiches take your favorite sandwich up a notch with buttery, grilled toast and layers of gorgeous Swiss cheese.

  • Author Alison Wood
  • Prep Time 5 mins
  • Cook Time 10 mins
  • Total Time 15 mins
  • Yield 4 servings 1x
  • Category Mains
  • Cuisine American

Ingredients

Scale
  • 3 tbsp melted butter
  • 3 slices corned beef
  • 2 slices Swiss cheese
  • 2 tbsp Thousand Island
  • 2 tbsp canned sauerkraut
  • 2 slices rye or sourdough bread

Instructions

  1. Brush melted butter on two slices of bread.
  2. Grill until golden brown.
  3. Spread grilled bread with Thousand Island.
  4. Top with saurkraut.
  5. Place corned beef on top of saurkraut.
  6. Place sliced Swiss on top.
  7. Broil open-faced sandwich until cheese is melted — about three minutes.
  8. Remove from oven and top with slice of grilled bread.
  9. Enjoy!

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0