Ingredients
Scale
- 1 pkg Mini tart Shells
- 1 cup hame, diced
- ¼ sweet pepper, diced
- 2 tbsp onion, diced
- ½ tsp garlic, minced
- ⅛ tsp chili flakes
- ¾ cup Havarti cheese, shredded
- 3 eggs, whisked
- 3 tbsp heavy whipping cream
- salt and pepper, to taste
Instructions
- Prebake the tarts on a parchment lined baking sheet, according to directions.
- In a bowl, combine the ham, sweet pepper, onion, seasonings, and cheese .
- In another bowl, combine the eggs and cream, salt and pepper.
- Mix the egg mixture into the bowl with the ham mixture, and combine well.
- Pour the quiche mixture into the cooled tart shells by spoonful, until it reaches ¾ full.
- Bake for approximately 25 – 30 minutes or when an inserted toothpick comes out clean.
- When removing pan from the oven, the filling on the tarts will be puffy and will slowly lose their volume as they cool.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0