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Lazy Baked Maple Cinnamon French Toast

Lazy Baked Maple and Cinnamon French Toast

4.7 from 19 reviews
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With a few simple short-cuts, you have an amazing, but SUPER LAZY, baked maple and cinnamon french toast recipe that everyone will love!

  • Author Alison Wood
  • Prep Time 5 mins
  • Inactive Time 0 hrs
  • Cook Time 20 mins
  • Total Time 25 mins
  • Yield 6 people 1x
  • Category Mains
  • Cuisine American

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 1 12.4 oz can original icing cinnamon rolls
  • 3 large eggs
  • ¼ cup heavy cream
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ cup maple syrup

Instructions

  1. Preheat oven to 375°F and lightly spray a 8×8 baking pan.
  2. Separate the cinnamon rolls and slice each roll into 8 pieces. Set the icing to the side.
  3. Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.
  4. In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.
  5. Drizzle the maple syrup all over the top.
  6. Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.
  7. Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
  8. Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/lazy-baked-maple-cinnamon-french-toast/