Lazy Baked Maple Cinnamon French Toast is a HUGE lifesaver for busy moms!
We love to fill our homes with the warm scents of cinnamon, maple and vanilla…
But sometimes life gets crazy hectic!
So hectic meals that are completely from scratch seem absolutely impossible.
That’s where this lazy french toast recipe comes in!
It’s almost as easy as our no bake breakfast cookies everyone loves!
To make this baked french toast recipe a cinch, we start with store-bought cinnamon rolls.
The store-bought cinnamon rolls come with icing and all the spices that will make this recipe a breeze!
I know my Grandma wishes she had these easy short-cuts when she was making breakfast for her crew!
Those are cut perfectly to fit in a typical baking dish.
Think…french toast casserole!
Drooling yet? ;0)
Lazy Baked French Toast is SO EASY to Make!
Then, it’s drizzled with a homemake egg mixture and all your favorite breakfast spices!
If you happen to read this recipe during pumpkin season, you’ll love our super lazy pumpkin cinnawaffles too!
Because breakfast should be yummy, but always easy!
At least until the weekends…we save our from scratch recipes for those days! ;0)
But be aware that you can easily over-bake this recipe!
When french toast is over-baked it comes out dry.
And for me, that’s a total no-go.
Like, recycle the french toast into something else and start over.
It’s that bad.
Just be careful to set a timer on your phone or oven so you snatch it out of the oven on time!
And if your family is on a french toast binge, definitely check out nutella stuffed french toast from Two Peas and Their Pod.
It’s sooooooo good!
Baked maple and cinnamon french toast comes in handy even for a dinner meal!
We love serving breakfast for dinner on Sunday nights!
Lazy Baked French Toast is an Easy Meal Idea!
Curling up with a family movie and breakfast for dinner has it’s own calming effect that gets us ready for a busy Monday!
What family doesn’t need that?
Does your family ever eat breakfast for dinner?
You might love these cranberry cheesecake muffins! Add a glass of juice or milk, and you’ve got a non-messy, super-filling meal!
Psst…you can totally freeze those ahead too!
Enjoy a classic favorite, french toast, without making a huge mess or spending thirty minutes over the stove.
Be sure to tell me how much you loved this recipe in our Fave Family Recipe group on Facebook!
See you there!
Oh, and I know you’ll love these Easy Meal and Dessert Ideas ebook that’s in our store!
- 2 tbsp unsalted butter
- 1 12.4 oz can original icing cinnamon rolls
- 3 large eggs
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- Preheat oven to 375 degrees and lightly spray a 8x8 baking pan.
- Separate the cinnamon rolls and slice each roll into 8 pieces. Set the icing to the side.
- Melt the butter and pour it into the bottom of your 8x8 pan. Arrange the cinnamon roll slices all over the butter layer.
- In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.
- Drizzle the maple syrup all over the top.
- Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes.
- Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
- Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.
Nutrition Information:Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g