Ingredients
Scale
- 1 3.9 oz box french vanilla pudding mix
- 6 cup whole milk
- 1 cup whipping cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1-2 tsp ground cinnamon
- ½ tsp ground nutmeg
- whipped cream, for garnish
Instructions
- Whisk pudding mix with ¾ cup of whole milk.
- Add remaining ingredients and place in blender.
- Blend until smooth.
- Serve with whipped cream.
- Refrigerate any remaining eggnog and use within two days.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0