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Easy Egg Nog Without the Eggs!

Lazy Homemade Egg Nog

4.4 from 158 reviews

The easiest, homemade egg nog recipe you’ll ever make! IN fact, it’s eggless and still tastes amazing!

  • Author Alison Wood
  • Prep Time 1 min
  • Inactive Time 0 hrs
  • Cook Time 0 hrs
  • Total Time 1 min
  • Yield 8 Servings 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • 1 3.9 oz box french vanilla pudding mix
  • 6 cup whole milk
  • 1 cup whipping cream
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1-2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • whipped cream, for garnish

Instructions

  1. Whisk pudding mix with ¾ cup of whole milk.
  2. Add remaining ingredients and place in blender.
  3. Blend until smooth.
  4. Serve with whipped cream.
  5. Refrigerate any remaining eggnog and use within two days.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0