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Homemade Popsicles: Peaches and Cream Flavor!

Homemade Peaches and Cream Popsicles

5.0 from 1 review

Creamy homemade peaches and cream popsicles made with just a few simple ingredients! A cool, refreshing treat that’s perfect for hot summer days!

  • Author Jennifer Dawn
  • Prep Time 10 mins
  • Freeze Time 4 hrs
  • Total Time 10 mins
  • Yield 4 servings 1x
  • Category Dessert, Snack
  • Cuisine American

Ingredients

Scale
  • 1½ cup sliced peaches
  • 4 tbsp vanilla Greek yogurt*
  • 3 tbsp milk*
  • 1-2 tbsp honey, Use more or less depending on how sweet you prefer your popsicles to be.
  • Variation: For a dairy-free options, substitute the milk for almond, rice, or cocconut milk and the yogurt for one made with coconut milk.

Instructions

  1. Pour all four ingredients in to a blender and puree them together.
  2. Pour the peach mixture into your favorite popsicle mold. (Any freezer mold will work. Using a Zoku Quick Pop Maker cuts out the long freezer wait though and allows you to enjoy your popsicles within minutes.)
  3. Freeze and enjoy!

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0