Ingredients
Scale
- 1 prepared 6 oz chocolate pie crust
- 4 packets instant hot chocolate, 21 g each, about 1 cup total
- 2 cup heavy whipping cream
- ½ tsp pure peppermint extract
- ⅓ cup powdered sugar
- 2 cup marshmallow fluff
- Unsweetened cocoa powder and crushed peppermint candy for garnish, optional
Instructions
- Place the whipped cream in the bowl of a stand mixer fitted with the whisk attachment. Beat on high until soft peaks form.
- Add the powdered sugar, hot chocolate mix and peppermint extract to the heavy cream. Beat again until incorporated and firm peaks form. Pour the hot chocolate mousse into the pie crust and spread evenly.
- Top the mousse with the marshmallow fluff and garnish with cocoa powder and crust peppermint candy if desired.
- Serve chilled.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0