Print
Pigs in a Blanket (With Cheese and Dipping Sauce!)

Pigs in a Blanket

5.0 from 1 review

Three ingredients make pigs in a blanket a super simple, easy appetizer that everyone loves! It’s packed with cheese, hotdogs, and biscuits!

  • Author Alison Wood
  • Prep Time 10 mins
  • Inactive Time 0 hrs
  • Cook Time 15 mins
  • Total Time 25 mins
  • Yield 64 pigs in a blanket 1x
  • Category Appetizers
  • Cuisine American

Ingredients

Scale
  • 8 in hot-dogs, cut into fourths and then slice each 4thhalf vertically
  • 21 raw biscuits, canned or homemade
  • 21 slices of cheese
  • For dipping sauce
  • 1 cup mayonnaise
  • 1 tbsp mustard
  • 2 tbsp honey
  • ½ tsp chili powder
  • dash salt

Instructions

  1. Preheat oven to 400°F.

For pigs in the blanket

  1. Roll out each biscuit on a floured surface until it is flat and oval-shaped. Cut biscuit into three vertical pieces.
  2. Cut cheese slices to fit the biscuit pieces.
  3. Place cut cheese slices on flattened biscuits.
  4. Place a small hot-dog on one end of the biscuit and roll up and place on an ungreased cookie sheet.
  5. Repeat for each pig in a blanket.
  6. Bake until biscuits are puffed up, lightly brown and cheese oozes out — approximately 15 minutes.
  7. Remove from oven and let slightly cool before serving.

For dipping sauce

  1. Mix all ingredients together with whisk in small bowl and refrigerate until ready to eat

Notes

pigs in a blanket with cheese

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0