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Sheet Pan Pizza Nachos

Three Cheese Pizza Nachos

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These three cheese pizza nachos pile crispy tortilla chips high with gooey Monterey Jack, cheddar, and mozzarella, then finish it all with pepperoni. An easy, crowd-pleasing snack that comes together in minutes!

  • Author Alison Wood
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Total Time 25 mins
  • Yield 6 servings 1x
  • Category Appetizer, Side Dish, Snack
  • Method Baking
  • Cuisine American, Italian

Ingredients

Scale
  • 170 g corn tortilla chips (about 6 oz)
  • 200 g pepperoni (40 slices for this sheet pan)
  • 1 cup Monterey Jack cheese, freshly grated
  • 1 cup cheddar cheese, freshly grated
  • 1 cup mozzarella cheese, freshly grated
  • Dried parsley, for garnish (optional)

Instructions

  1. Lightly grease a sheet pan and lay out the corn tortilla chips in an even layer.
  2. Sprinkle the Monterey Jack, cheddar, and mozzarella cheeses over the chips. Top with the pepperoni slices.
  3. Bake in a preheated oven at 400°F for 10–15 minutes, until the cheese is completely melted and slightly golden.
  4. Garnish with dried parsley, if desired. Serve immediately.

Notes

  • Sheet pan used is 12 × 16½ inches.

Find it online: https://pintsizedtreasures.com/sheet-pan-pizza-nachos/