These sheet pan pizza nachos pile crispy tortilla chips high with gooey Monterey Jack, cheddar, and mozzarella, then finish it all with pepperoni. An easy, crowd-pleasing snack that comes together in minutes!
Welcome, friend!
Raise your hand if pizza night AND nacho night are both sacred in your house.
(Both hands way up over here!)
So what happens when you smash the two together?
Pure, cheesy magic. That’s what.
These pizza nachos take everything your crew already loves about pizza and pile it onto crispy chips.
And the best part? They’re ready in a flash.
Movie night? Yes.
Game day? Absolutely.
“Mom, I’m STARVING” at four o’clock? You’ve got this.
Why You’ll Love These Pizza Nachos
Three kinds of cheese. Need I say more?
Okay, I’ll say more.;0)
This snack is FAST. We’re talking a few minutes of prep and one quick trip to the oven.
It’s endlessly snackable. (Fair warning: they disappear quickly around here.)
And it’s a total kid-pleaser, which makes it a total mom-pleaser.
If your family loves my Easy Tater Tot Nachos, these are about to become a new favorite.
How to Make Pizza Nachos
Ready? This could not be simpler.
First, layer your chips.
Lightly grease your sheet pan and spread the tortilla chips out in an even layer.
Give every chip a little room to shine!
Next, pile on the cheese.
Sprinkle all three cheeses right over the top. Monterey Jack, cheddar, and mozzarella.
Don’t be shy here. This is a THREE cheese situation, after all.
Then, add the pepperoni.
Scatter those pepperoni slices all over.
Every bite deserves a little pizza love.
Last, bake until melty and golden.
Pop the pan in a preheated 400°F oven for 10 to 15 minutes.
You’re looking for completely melted cheese with just a hint of golden bubble on top.
Is your mouth watering yet? Same.
Sprinkle with a little dried parsley if you’d like, then serve them up right away.
Warm, gooey, and gone in about five minutes flat!
Best Tips for Pizza Nachos
A few little things make a BIG difference here!
Grate your own cheese.
I know, I know, the bag is easier.
But freshly grated cheese melts so much better and tastes even richer.
If you’re in a hurry and reach for pre-shredded, no judgment! We’ve all been there.:)
Spread those chips in one even layer.
Piling chips too high leaves you with bare, cheese-less chips at the bottom.
And a bare nacho is a sad nacho!
Watch that cheese closely.
Every oven is a little different.
Keep an eye on things toward the end so your cheese gets melty and golden, not burnt.
Serve immediately.
Pizza nachos are at their gooey best fresh out of the oven.
So round up the family before they cool down!
Ingredients Needed for Pizza Nachos
Just a handful of simple ingredients, and you’re set!
Corn tortilla chips.
The sturdy, crunchy base that holds all that cheesy goodness.
Pepperoni.
For that classic pizza flavor in every bite!
Monterey Jack, cheddar, and mozzarella.
Our dream team of melty cheeses. Each one brings something special.
Dried parsley.
A little pop of color right before serving. Totally optional, but so pretty!
More Snacks and Party Eats You’ll Love
Feeding a hungry crowd? Dig into these next!
Ready to make the easiest, cheesiest snack around?
Print out the recipe below and get those nachos in the oven!
And be sure to check out our 30 Minute Dinner Recipes Book. You’ll LOVE it!
Enjoy, friend! ;0)
Print
Three Cheese Pizza Nachos
These three cheese pizza nachos pile crispy tortilla chips high with gooey Monterey Jack, cheddar, and mozzarella, then finish it all with pepperoni. An easy, crowd-pleasing snack that comes together in minutes!
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
- Yield 6 servings 1x
- Category Appetizer, Side Dish, Snack
- Method Baking
- Cuisine American, Italian
Ingredients
- 170 g corn tortilla chips (about 6 oz)
- 200 g pepperoni (40 slices for this sheet pan)
- 1 cup Monterey Jack cheese, freshly grated
- 1 cup cheddar cheese, freshly grated
- 1 cup mozzarella cheese, freshly grated
- Dried parsley, for garnish (optional)
Instructions
- Lightly grease a sheet pan and lay out the corn tortilla chips in an even layer.
- Sprinkle the Monterey Jack, cheddar, and mozzarella cheeses over the chips. Top with the pepperoni slices.
- Bake in a preheated oven at 400°F for 10–15 minutes, until the cheese is completely melted and slightly golden.
- Garnish with dried parsley, if desired. Serve immediately.
Notes
- Sheet pan used is 12 × 16½ inches.
