Ingredients
Scale
- ¾ cup unsalted butter
- 11 cup mini marshmallows
- ½ tsp vanilla extract
- two pinches salt
- 9 cup crispy rice cereal
- vanilla frosting
- Miniature candy coated chocolate candies
- Orange food coloring
- Green food coloring
- Shredded coconut
Instructions
- Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment.
- Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows.
- Stir the mixture until the marshmallows are completely melted.
- Remove from heat and add the vanilla and salt.
- Gently stir in your Rice Krispies cereal until your cereal is evenly covered in your marshmallow mixture.
- Let treats set for a few hours or refridgerate.
- Use a circle cookie cutter on the scalloped side to cut out circle-shapes.
- Frost the top of your Rice Krispie Treats with vanilla frosting and dip the top into shredded coconut.
- Mix one cup of frosting with a few drops of orange food coloring and another cup with a few drops of green food coloring.
- Mix each separately and scoop into a decorating bags.
- Pipe on a carrot nose on the center of each snowman Rice Krispie.
- Dab a small amount of vanilla frosting onto the back on several candies and stick two above the nose for eyes and five below the nose for a mouth.
- Use the green frosting and draw a half circle on the top of snowman for ear muffs.
- Place one green on each side.
- Refrigerate until ready to serve!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0