Ingredients
Scale
- 2 qt milk, (whole or evaporated)
- 3 5 oz cans salmon, (boneless, skinless)
- 4 tbsp butter
- 8 tbsp bacon, (crumbled,optional)
- 2 tbsp Italian seasoning
- 2 cup cooked potatoes, (diced, optional)
- 2 cup croutons, (optional)
- ½ tsp ground peppercorn or black pepper
- salt to taste
Instructions
- Heat salmon, milk and butter on medium-low heat for three minutes and stir.
- Add seasonings and optional potatoes, if desired.
- Cook additional 7 minutes and serve.
- Top with crumbled bacon and croutons, if desired.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0