Ingredients
Scale
- 6 eggs, beaten
- ¼ cup heavy whipping cream
- ½ cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup ham pieces, cubed
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
- fresh herbs for garnish, optional
Instructions
- Preheat the oven to 400°F.
- Press a wonton wrapper into the bottom of each section of a greased muffin pan.
- In a mixing bowl, combine the onion, bell pepper and ham cubes.
- Stir to combine.
- Place a large spoonful of the filling mixture into each of the cups in the muffin pan.
- Beat together 6 eggs, and mix in ¼ cup of heavy whipping cream.
- Add salt and pepper to taste.
- Pour some of the egg mixture into each of the cups.
- Bake for 12–15 minutes until cooked through.
- Sprinkle some shredded cheddar cheese onto the top of each of the omelette cups.
- Garnish with fresh herbs if desired, and serve immediately or follow our freezer directions in the post ad freeze up to three months.
Nutrition
- Serving Size: 1 grams
- Calories: 114
- Sugar: 1
- Sodium: 233
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 115