Ingredients
Scale
- 1 cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1½ tsp ground cinnamon
- ½ tsp cloves
- 2¾ cup all purpose flour
- 1 tsp vanilla extract
- dash of salt
- mini semi-sweet chocolate chips
- red cinnamon candies
Instructions
- Pre-heat oven to 350°F
- In a large bowl,cream together sugars and butter; beat until light and fluffy.
- Add egg and vanilla; beat well.
- To this mixture add the spices and salt. Mix well.
- Add the flour, just enough to make a soft dough. Keep in mind the dough will need to be refrigerated for an hour and the dough will stiffen slightly when chilled.
- For each cookie, make one 1 inch ball and three ¼ inch balls. Flatten slightly.
- Place the 1 inch flattened balls on a parchment lined cookie sheet 2 inches apart. Next, place two of the ¼ inch balls for ears touching the larger flattened ball. Place one on top for the snout.
- Bake for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle with powdered sugar. Press two chocolate chips into each cookie for eyes and 1 cinnamon candy for each nose.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0