Name: Stove-top Bacon Shells and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ lb pasta shells; 10 slices American cheese; 4 tbsp butter; 1 cup whole milk; salt and pepper to taste; 1 cup of real bacon bits; 2 tbsp of parsley for garnish

Ingredients

Scale

½ lb pasta shells
10 slices American cheese
4 tbsp butter
1 cup whole milk
salt and pepper to taste
1 cup of real bacon bits
2 tbsp of parsley for garnish

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Instructions

In large sauce pan, bring shells to boil in salted water. (About ½ tsp salt)
Cook until al dente and drain shells.
Add remaining ingredients, except bacon bits and parsley and cook on medium-low heat while stirring.
Continue to cook until cheese and butter is melted.
Once dish is smooth and creamy, stir in bacon bits and parsley.
Serve immediately.

Nutrition

Serving Size: 1 grams
Unsaturated Fat: 0