Ingredients
Scale
- 3 tbsp butter
- 4 cup miniature marshmallows
- 6 cup rice cereal
- 16 oz chocolate chips
- 3 tbsp shortening, divided
- 8 oz white chocolate chips
- Strawberry jam
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add rice cereal and stir until coated.
- Press mixture into greased or parchemnt lined 13 x 9 x 2-inch pan. Cool and refrigerate for one hour.
- Once cooled, using a lightly greased cup, cut treats into circles.
- Now, place one tablespoon of strawberry jam on half of the circles.
- Cover with the remaining circles to make several treat “sandwiches” and press down firmly to seal edges together.
- In a double broiler, melt the chocolate chips and shortening until smooth, stirring as needed.
- Take your circled sandwiches and dip into the melted chocolate chips.
- Place on waxed paper and refrigerate until cool.
- Once chocolate is cooled and set, melt white chocolate with one tablespoon of shortening in a double broiler.
- Drizzle white chocolate on top of the circled treats.
- Refrigerate treats until ready to serve.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0