Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup granulated sugar
- ¼ cup packed brown sugar
- ½ cup vegetable oil
- 1 egg, large
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp Pumpkin pie spice
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cup all purpose flour
- 1 cup chocolate chips
- 2 tbsp chocolate chips, to place on top before baking
Instructions
- In a large bowl, mix the pumpkin, granulated sugar, brown sugar, vegetable oil egg, vanilla extract, cinnamon and pumpkin pie spice.
- Slowly fold in the flour, baking powder and baking soda.
- Fold in one cup chocolate chips.
- Cover and chill the dough in the fridge for 1 hour.
- Preheat the oven to 350°F.
- Drop by heaping tablespoon full onto an ungreased baking sheet about 2″ apart and add a few extra chocolate chips to the top of each cookie.
- Bake for 12-14 minutes.
- Remove from the oven and let cool. Enjoy!
Nutrition
- Serving Size: 1 grams
- Calories: 331
- Sugar: 30
- Sodium: 197
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 2
- Protein: 4
- Cholesterol: 16