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Thin Peanut Butter Cups

Thin Peanut Butter Cups

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Thin, melt-in-your-mouth peanut butter cups made with just a handful of ingredients! Naturally sweetened and perfect for an easy homemade treat!

  • Author Innovative LLC
  • Prep Time 15 mins
  • Chill Time 2 hrs
  • Cook Time 8 mins
  • Total Time 23 mins
  • Yield 4 servings 1x

Ingredients

Scale
  • 2 cup Peanut Butter
  • ¼ cup Coconut Oil
  • ¼ cup Maple Syrup
  • ½ Chopped Peanuts
  • Sea Salt

Instructions

  1. Place Peanut Butter, Coconut Oil, and Maple Syrup in a saucepan.
  2. Heat over medium heat until melted.
  3. Whisk mixture until smooth.
  4. Pour peanut butter mixture into a cupcake pan that has been lined with baking cups. Only fill about two tablespoons per cup to keep these “thin” or “skinny”
  5. Sprinkle chopped peanuts and sea salt on top of peanut butter (optional)
  6. Chill 2 hours or until firm.
  7. Remove from the fridge and enjoy!
  8. Store in a container in the fridge or in the freezer.

Nutrition

  • Serving Size: 1
  • Calories: 233
  • Sugar: 5
  • Sodium: 191
  • Fat: 19
  • Saturated Fat: 6
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 11
  • Fiber: 2
  • Protein: 7
  • Cholesterol: 0

Find it online: https://pintsizedtreasures.com/thin-peanut-butter-cups/