Ingredients
Scale
- 2 can Cinnamon Rolls with Cream Cheese Icing
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F.
- Open pop cans of cinnamon rolls and remove rolls.
- Set icing aside.
- Place cinnamon rolls in a greased casserole dish.
- Pour heavy whipping cream over the top of each cinnamon roll.
- Bake for 30 minutes and remove from oven.
- Top each cinnamon roll with the cream cheese icing.
- Serve and Enjoy!
Notes
Nutritional information is only for the whipping cream. Please note nutritional information on canned cinnamon rolls for additional info.
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 4
- Sodium: 94
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 8
- Fiber: 0
- Protein: 1
- Cholesterol: 17