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Roasted Pumpkin Spice Pumpkin Seeds

Toasted Pumpkin Seeds with Cranberries

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Oooh! These toasted pumpkin seeds with cranberries are a healthy, but indulgent snack for the holidays! It’s perfectly spiced with your fave holiday spices and toasted to perfection. Enjoy pumpkin seeds in a whole new way!

  • Author Alison Wood
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Total Time 40 mins
  • Yield 12 servings 1x
  • Cuisine American

Ingredients

Scale
  • 2 tbsp Olive Oil
  • ½ tbsp Lemon Juice
  • 1 tsp Sea Salt
  • 1 tsp Ground Cinnamon
  • ½ tsp Pumpkin Pie Spice
  • ¼ tsp Ground Cloves
  • 1 tsp Fresh Thyme
  • 1 tsp Fresh Rosemary
  • 1 cup dried cranberries
  • 4 cup pumpkin seeds

Instructions

  1. Preheat oven at 325°F.
  2. Combine raw pumpkin seeds, olive oil, lemon juice, sea salt, ground cinnamon, pumpkin pie spice, ground cloves, fresh thyme, and fresh rosemary.
  3. Bake for 20-25 minutes (stirring halfway through).
  4. Stir in dried cranberries.
  5. Bake for 5 minutes. Allow to cool. Serve before meals or as an on-the-go snack.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/toasted-pumpkin-seeds-cranberries/