Pumpkin Seeds are Dressed Up in Pumpkin Spice!
Pumpkin season everything is my favorite season! I even love eating pumpkin for breakfast — like these pumpkin cinnawaffles.
But sometimes you need to get your pumpkin fix with a healthier, pumpkin snack.
Enter roasted pumpkin seeds recipe.
Pumpkin seeds are the perfect, easy snack for the fall months.
They’re packed with nutrients, ready in minutes and really mesh well with fall spices.
Pumpkin Seeds Are Perfect for Fall!
Especially pumpkin pie spice!
We totally need some crunchy, yummy, but healthier snacks during the indulgent holidays, right?
And these hit the sweet and salty spot in every pumpkin seeds fan’s heart.
Pumpkin Spice Pumpkin Seeds are Sweet and Salty
I love my holiday pumpkin indulgences.
Easy pumpkin parfaits.
Nutella drizzled pumpkin pancakes. Excuse my drool!
Pumpkin cookies….oh those super-soft, chocolate chip, pumpkin cookies get me every time!
We Love Pumpkin Recipes!
But sometimes I need a healthier, lighter pumpkin choice.
A snack to hold me over between my pumpkin treats!
That’s why these pumpkin seeds are super perfect!
Pumpkin Spice Pumpkin Seeds Use Your Favorite Holiday Spices
They’re packed with my fave holiday spices and toasted to perfection in drizzles of in olive oil.
Be still me heart — thump, thump!
You can use pumpkin seeds straight from the pumpkin (that have been washed and dried) or purchase some raw pumpkin seeds from your local grocery store.
Either way tastes so good.
Like reeeaaaallllly good.
Roasting Pumpkin Seeds Adds a Holiday Touch to Your House!
When our kids smell pumpkin seeds roasting, it’s first come, first serve!
My kids and the hubby are both standing by waiting to start snacking on these pumpkin seeds!
Psst! You can check out the video below to see this recipe in action!
Seas salt, fresh lemon, cloves and pumpkin spice make an awesome, explosion of holiday flavors in your mouth for the perfect holiday snack experience!
And during the holidays (cause it’s busy, ya’ll) you can pack up these pumpkin seeds and cranberries in a portable container and have an on-the-go snack to help you stay fueled during all the holiday traveling!
Roasted Pumpkin Spice Pumpkin Seeds are Perfect for Travel
Pretty awesome idea, right?
These are great to pack for the kids too.
What kids doesn’t love pumpkin seeds?
If you want to make these pumpkin seeds a little bit more indulgent (like in the evening), toss in some mini, dark chocolate chips for a little bit of choco-licious luxury.
You won’t regret that decision!
Ready to make these easy-peasy, perfectly spiced, toasted pumpkin seeds with cranberries?
Grab the recipe below!
And share with friends!
Toasted Pumpkin Seeds with Cranberries
- 2 tbsp. Olive Oil
- 1/2 tbsp. Lemon Juice
- 1 tsp. Sea Salt
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Pumpkin Pie Spice
- 1/4 tsp. Ground Cloves
- 1 tsp. Fresh Thyme
- 1 tsp. Fresh Rosemary
- 1 cup dried cranberries
- 4 cups pumpkin seeds
- Preheat oven at 325 degrees.
- Combine raw pumpkin seeds, olive oil, lemon juice, sea salt, ground cinnamon, pumpkin pie spice, ground cloves, fresh thyme, and fresh rosemary.
- Bake for 20-25 minutes (stirring halfway through).
- Stir in dried cranberries.
- Bake for 5 minutes. Allow to cool. Serve before meals or as an on-the-go snack.