My favorite time of the year — the holidays!
And to celebrate with a healthy, super-food snack I want to share this toasted pumpkin seeds with cranberries recipe with all you gals!
We totally need some crunchy, yummy, but healthier snacks during the indulgent holidays, right?
And these hit the sweet and salty spot in every pumpkin seeds fan’s heart.
I love my holiday pumpkin indulgences.
Easy pumpkin parfaits.
Nutella drizzled pumpkin pancakes. Excuse my drool!
Pumpkin cookies….oh those super-soft, chocolate chip, pumpkin cookies get me every time!
But sometimes I need a healthier and lighter pumpkin choice.
A snack to hold me over between my pumpkin treats!
That’s why these pumpkin seeds are super perfect!
They’re packed with my fave holiday spices and toasted to perfection in drizzles of in olive oil.
Be still me heart — thump, thump!
You can use pumpkin seeds straight from the pumpkin (that have been washed and dried) or purchase some raw pumpkin seeds from your local grocery store.
Either way tastes so good.
When our kids smell pumpkin seeds roasting, it’s first come, first serve!
My kids and the hubby are both standing by waiting to start snacking on these pumpkin seeds!
Psst! You can check out the video below to see this recipe in action!
Seas salt, fresh lemon, cloves and pumpkin spice make an awesome, explosion of holiday flavors in your mouth for the perfect holiday snack experience!
And during the holidays (cause it’s busy, ya’ll) you can pack up these pumpkin seeds and cranberries in a portable container and have an on-the-go snack to help you stay fueled during all the holiday traveling!
Pretty awesome idea, right?
These are great ot pack for the kiddos too — what kids don’t love pumpkin seeds?
If you want to make these pumpkin seeds a little bit more indulgent (like in the evening), toss in some mini, dark chocolate chips for a little bit of choco-licious luxury.
Ready to make these easy-peasy, perfectly spiced, toasted pumpkin seeds with cranberries?
Grab the recipe below!