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Key Lime Pie Tarts

Easy No Bake Key Lime Pie Tarts

5.0 from 1 review
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These totally easy, no bake key lime pie tarts are crazy yummy and perfect for a sweet tooth fix! Creamy, sweet, tangy and smooth, these key lime pie tarts are ready in just minutes — no oven needed!

  • Author Alison Wood
  • Prep Time 10 mins
  • Inactive Time 0 hrs
  • Cook Time 10 mins
  • Total Time 20 mins
  • Yield 45 tarts 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • 3 pkg mini phyllo shells, 45 total shells
  • 14 oz can sweetened condensed milk
  • cup ½limeade concentrate
  • 2½ cup homemade whipped cream

Instructions

  1. Preheat oven to 350°F.
  2. Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden brown. Set aside to cool.
  3. In a small bowl, combine the sweetened condensed milk and limeade concentrate. Mix well until smooth.
  4. Spoon the mixture by heaping teaspoons into the cooled phyllo shells.
  5. Use a piping bag to pipe the whipped cream onto the tarts.
  6. Serve immediately or cover and refrigerate up to 12 hours before serving. Makes 45 mini tarts.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/totally-easy-no-bake-key-lime-pie-tarts/