Ingredients
Scale
- 1 pkg of puff pastry, thawed
- 4 oz of cream cheese softened
- 2 tbsp of sugar
- 1 tsp of lemon juice
- 1 tsp of orange zest
- cup ½of triple berry preserves
- 1 egg yolk
- 1 tbsp of water
- 3 tbsp of coarse white sugar
Instructions
- Preheat oven to 400°F.
- Beat egg and water in a small bowl, set aside.
- In a medium bowl, add in cream cheese, sugar, lemon juice, and orange zest. Whisk together until smooth. Set aside.
- On a floured surface, unfold one puff pastry and roll one baking sheet to create a 12 inch square. Cut into four even sections, repeat with the other pastry.
- Divide the cream cheese mixture evenly between the four puff pastries, top with 2 tbsp of preserves. Brush the edges with egg mixture. Top with another puff pastry. Pinch the edges together and crimp ends with a fork.
- Brush the top of the pastry pies with egg mixture, cut three small slits on top of the pies. Sprinkle with coarse sugar. Place pies onto baking sheets. Bake 22-25 minutes, or until the pies are golden colored.
- Remove from oven and allow to cool for ten minutes.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0