Ingredients
Scale
- 6 tbsp butter – melted
- 1 tsp sugar
- 1 pkg cream cheese – softened, 8oz
- 1 cup confectioners sugar
- 4 cup homemade whipped cream
- 3 cup cold milk
- 1 pkg instant chocolate pudding mix, 3.9oz
- 1 pkg instant vanilla pudding mix, 3.4oz
- 1½ cup chopped, toasted walnuts
Instructions
- Preheat oven to 400°F.
- Mix cookie crumbs, one teaspoon of sugar, and butter. Press firmly into 9×13 dish.
- In a large bowl, beat cream cheese and confectioners sugar until smooth.
- Fold in 1¾ cup (6ozs) homemade whipped cream. Spread over crust.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer.
- Place walnuts on cookie sheet and toast for 5-7 minutes in preheated oven.
- Top Oreo Cookie dessert with remaining whipped cream and garnish with toasted walnuts..
- Cover and refrigerate for 8 hours or overnight until firm.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0