Ingredients
Scale
- 1 cup cooking oil
- 3 large eggs
- 1⅓ cup white granulated sugar
- 1 tsp vanilla extract
- 3 cup all purpose flour
- 2 tsp ground cinnamon
- 1 tsp all spice
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 2 cup grated zucchini, (about one large zucchini)
- 8 oz dark chocolate or milk chocolate, chopped
Instructions
- Preheat oven to 325°F. Line or spray a 2 standard sized loaf pans with nonstick cooking spray.
- In a large bowl, beat oil, eggs, and sugar until light and fluffy.
- Stir in vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, and salt and whisk to combine.
- Pour the flour mixture into the egg mixture and stir until combined.
- . Stir in grated zucchini.
- Pour batter into prepared pans and top with chocolate chunks.
- Bake at 325°F for 50-55 minutes or until a knife is inserted and comes out clean.
- Bring to room temperature before slicing.
Nutrition
- Serving Size: 1 grams
- Calories: 513
- Sugar: 34
- Sodium: 329
- Fat: 27
- Saturated Fat: 6
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 61
- Fiber: 3
- Protein: 6
- Cholesterol: 49