Speedy, Stuffed Baked Burritos–Meatless!

Speedy, meatless Burritos!

We want to say congratulations to the Thirty-one Giveaway–Sherry Mullinax! you should receive an email soon with further instructions. Thank you to all who entered and stay tuned for more giveaways for Pint-sized Treasures readers!

Need some easy-to-make quick burritos this week? These are seriously yummy and a great meal to add to your busy, back-to-school evenings.

What do I like best about these burritos? They are frugal and healthy—for a burrito. What I mean by healthy is there is not a long list of ingredients on these yummies because they are home-made. Don’t you love the feeling of serving your family a home-made meal? I love watching my family enjoy fellowship, love and delicious food. I pair this main dish with a fresh green salad topped with mounds of veggies.

You did read that this was a meatless dish, right? My family eats meat, but it is nice when I can get away with serving a meatless meal. It gives our grocery budget some extra wiggle room as well as lets our body rest from digesting meats. Meat is great, if eaten in reasonable portions.

Ok, on to the recipe you all have been waiting for!


10 store-bought tortillas or home-made(see recipe here)
2 16 oz. cans traditional flavored re-fried beans
1 cup shredded Cheddar cheese
1 cup shredded Monterrey Jack Cheese
2 Tablespoons Taco Seasoning Mix
5 Tablespoons Tomato paste
2 Tablespoons Fresh cilantro, finely minced
1/2 cup- 3/4 cup Water
Onions, black olives, diced tomatoes for garnish


Preheat oven to 400 degrees Fahrenheit. Stir both cans of re-fried beans together in medium mixing bowl. Next, mix tomato paste with taco seasoning and as much water as you want to make a tomato sauce. The water will make the consistency, so add more for a thinner tomato sauce, and less for a thicker sauce. Now, place burritos on a work service and top with re-fried beans, 1 tablespoon cheddar cheese, 1 1/2 Tablespoons tomato sauce and a dash of fresh cilantro. Roll, tuck and place on cookie sheet. Repeat for all burritos. Then, spoon any left-over tomato sauce on top of burritos and sprinkle with Monterrey Jack Cheese. Bake for 10-15 minutes, until cheese is melted and burritos are slightly brown. Remove from oven and garnish with your favorite toppings.

*If your family loves to eat burritos on a regular basis, try making extra batches and freezing. If frozen individually, you can just pop them in the microwave or oven for a quick meal.

Post shared at:

Show Me Your Plaid Mondays
A Round Tuit
Sweet Sharing Monday
Mouthwatering Mondays
Mad Skills Party
Made With Love Link Party
Craftastic Link Up
Making the World Cuter Monday
Market Yourself Monday
DIY Sunday Showcase Link Party
The Sunday Showcase Party
Not Your Kids Grilled Cheese & Tuesday Tastings
Simple Supper Tuesday
Time To Sparkle
Titus 2 Tuesdays
Whimsy Wednesday
What’s in Your Kitchen Wednesday
Look What I Made Linky Party
Tuesday Tastings

More Inspiration Just for You