Banana nut bread — it’s the one quick bread that’s passed down from generation to generation.
That’s why I’m a fun of these gorgeous, banana nut bread truffles! And I’m also a fan of peanut butter banana bread. It’s totally a thing.
It has all my fave banana nut bread flavors — including “toasted” walnuts for the perfect ending to a luxurious dessert!
Psst! We also took our fave banana nut bread flavors and created a banana nut bread shake — super fun when you want a creamy shake or smoothie!
If you have a food processor, you can crush up some vanilla wafers in just seconds to create the perfect truffles. If you don’t — no worries! Just toss the cookies in a large plastic bag and crush away! Kids love helping with this part of the recipe — wink, wink!
Make sure you chill the truffles in-between the dipping processes and before you dip. This simple tip creates a smoother surface on the truffle and keeps the layers separated.
Here’s what the first dip should look like…
And after chilling, here’s what the second dip looks like.
If you get impatient and skip the chilling step, things will get messy! Trust me on this one! ;0)
Indulge a little bit and your chocolate-loving taste buds will thank you!
Life’s too short to skip the truffles.
Don’t be stressed by the several steps in this recipe — it’s still a simple dessert recipe that you can serve during the holidays or just for a fun weekend treat!
Grab your banana nut bread truffle recipe below. Be sure to send me pictures for your truffles! I bet they’ll look amazing — and taste crazy-good too!