Confession: I’m a bacon snob. I mean total snob. But I’m also a chocolate snob. That’s where these easy maple bacon truffles hit the me-need-chocolate-and-bacon-now part of my innermost being!
Do you love cooking shows? If you do, you can completely understand how maple, bacon and chocolate can all come together in perfect harmony in one super easy dessert.
Did you ever see those maple bacon cupcakes on cupcake wars? Almost made me want to lick my screen — almost! I love how sweet and savory mixed with a few creative touches makes a fun and innovative dessert that’s a huge hit!
And if you’re on an easy truffle scavenger hunt, you should definitely check out these super-easy chocolate hazelnut truffles that my family loves to dig into!
Oh, and just in case you’re new to the truffle scene I have grrreeeeat news! They’re no-bake! Just what you need to enjoy the hot and busy summer — an easy treat that doesn’t require heating up the oven!
And if you’re in a hurry, don’t skip the freeze and refrigeration steps. Trust me on this one. If you try to take short-cuts, you’ll end up having to make the recipe all over again because the recipe will not turn out beautiful, delicate, smooth truffles unless you follow the instructions! But, it is simple, so you’ll be glad you took the extra time to refrigerate the dough!
Enjoy your sweet and savory treat and snag the recipe below!