These super-easy, no-fuss, chocolate truffles have my favorite ingredients in them — cream cheese and chocolate. With these two, you can never go wrong!
This easy dessert has my favorite ingredients in it—cream cheese and chocolate. With these two, you can never go wrong!
I am a fan of truffles, particularly the chocolate ones with the nutty flavoring and nutty coating.
If you are a truffle lover, maybe you would enjoy this tidbit of truffle history!
Chocolate truffles were actually invented by accident.
Can you believe such a delicious luxury was invented by accident? I thought for sure it was from repeated trial and error, unlimited taste-testing and lots of creative tweaking of different recipes to get the perfect blend of chocolate and other flavors.
But, alas! It was a kitchen blunder that ignited the love for truffles.
A french culinary master was training his apprentice when the apprentice botched up his original recipe.
When the apprentice tasted his yummy mistake, the amazing new flavor reminded him of some other delectable desserts.
The apprentice as well as the culinary master were more than pleased with this “culinary disaster.”
The outcome of this apprentice’s “oops” became quite popular among chocolate-loving countries.
Today, we have many versions of the well-loved truffle.
This recipe I am sharing with you today is a simple, classic version that keeps a busy, chocolate-lovin’ mom happy.
Almost every woman loves chocolate, but the frugal mom can’t always go out and grab some truffles from the French bakery—she’s on a budget!
However, she can make her own for a fraction of the cost!
Move over bon-bons, here come the truffles!
These truffles also make great gifts for the holidays.
These tiny, chocolate delicacies should definitely be on your holiday “to-make” list.
You’ll love that you don’t have to bake them, since pies and other goodies will already be in the oven!
Try this recipe and see if you don’t become a home-made truffle lover!
No Fuss Chocolate Truffles