Cherry cheesecake sugar cookie cups are a go-to for a big party or get together. Gorgeous little sugar cookie cups are filled to the brim with creamy cheesecake and topped with sweet and tangy cherry topping. Don’t forget to add some dollops of homemade whipped cream and a few sprinkles of chocolate. Oh yeah.
Simple recipes keep this busy mom sane. Ok, they keep me happy, sane and smiling! Who doesn’t love a little sweet treat here and there?
In our family no-bake cheesecakes are always an option. You can check out another family fave — chocolate peanut butter cheesecake with a pretzel crust here. Yeah, we’re always changing things up. Sugar cookie crust today, pretzel crust tomorrow!
Oh, and we got really wild and crazy with some frozen oreo cheesecake bites. Want to try those? You can grab those here!
Back to this dee-lish recipe…:)
Not a fan of cherry topping? Top your cheesecake with chocolate chips, caramel or even a strawberry or apricot topping. Change things up! Life is more blissful when you’re spontaneous, right?!
If you want to be super lazy — ahem — I mean creative you can use store bought sugar cookie dough for the crust, but you didn’t hear that tip from me. I firmly believe that 90% of the time “from scratch” is better. But no judgment here, friend. All love — wink, wink!
Ready to dig in?
Easy-peasy cherry cheesecake sugar cookie cups recipe is below! Just print,makeand eat!