The Best Crack Chicken Noodle Soup

Today, I’m sharing a delicious and comforting recipe that’s sure to be a hit with your family.

This homemade chicken noodle soup is packed with the goodness of succulent rotisserie chicken, fragrant herbs, and creamy cream cheese. It’s perfect for those chilly evenings when you need something warm and hearty on the table — fast!

Ingredients Needed for Homemade Crack Chicken Noodle Recipe

The heart of any great recipe lies in its ingredients.

For this comforting soup, we’ve carefully selected the best foods and spices that bring favorite flavors and textures.

• Olive Oil: The olive oil not only adds a touch of healthy fats but also enhances the overall richness of the soup. It’s the perfect base for sautéing the celery and carrots to infuse them with flavor.
• Cream Cheese: The secret ingredient that gives this soup its velvety, creamy texture is cream cheese. Make sure to soften it before adding it to the pot to ensure it blends smoothly.
• Chicken Stock: A good-quality low-sodium chicken stock serves as the foundation of our soup. It provides depth and richness to the broth, giving your soup a hearty taste without being overly salty.
• Rotisserie Chicken: Using rotisserie chicken is a mom’s secret weapon for quick and flavorful meals. It’s already seasoned and cooked to perfection, saving you time in the kitchen. Just shred it into bite-sized pieces for that homemade touch.
• Ranch Dressing: Ranch dressing adds a delightful tang and depth of flavor to the soup. It’s like a little dash of magic that elevates the taste profile. Feel free to adjust the quantity to suit your family’s preferences.
• Half and Half: Half and half is a blend of equal parts milk and cream. It adds creaminess without being too heavy, striking a nice balance in the soup. It’s the perfect dairy addition to this recipe.
• Bacon: Ah, bacon, the ingredient that can make almost anything taste better! Crumbled bacon serves as the finishing touch, offering a hint of smokiness and a satisfying crunch. Don’t forget to sprinkle it generously just before serving.

How to Make Homemade Crack Chicken Noodle Soup

1. Heat a large pot over medium heat and add olive oil. Sauté the celery and carrots until they have softened.
2. Pour in the low-sodium chicken stock and add the softened cream cheese and thin egg noodles. Stir until the cream cheese has melted and combined.
3. Add the shredded rotisserie chicken, ranch dressing, and half and half to the pot. Gently stir to incorporate the ingredients.
4. Cook for 5 minutes, then add the crumbled bacon.
5. Ladle the homemade chicken noodle soup into bowls and serve.

Flavorful Variaties for Chicken Crack Noodle Soup

While the basic recipe is a family favorite, you can always put your own spin on it to suit your family’s taste buds.

Here are a few ideas to consider:

• Spice It Up: If your family loves a little heat, add some diced jalapeños or a pinch of red pepper flakes for a spicy kick.
• Veggie Delight: Experiment with additional veggies like sweet corn kernels, peas, or colorful bell peppers to boost the nutritional value and add more color to your soup.
• Lighter Option: If you’re looking for a lighter option, swap out the chicken stock for vegetable broth. It’s a great way to make the soup more vegetarian-friendly.

Tips to Making Crack Chicken Noodle Soup even BETTER!

• When using rotisserie chicken, shred it into bite-sized pieces for better texture.
• Opt for low-sodium chicken stock to control the soup’s saltiness.
• Soften the cream cheese before adding it to ensure a smooth and creamy consistency.
• Sprinkle crumbled bacon over the soup just before serving for added flavor and crunch.

How to Store Homemade Crack Chicken Noodle Soup

• Allow any leftover soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• To freeze, ensure the soup is cooled and transfer it to a freezer-safe container. Freeze for up to 3 months.
• Thaw the frozen soup overnight before reheating. Add chicken stock or water if needed to adjust the consistency.

How to Serve Crack Chicken Noodle Soup

• Garnish the soup with freshly chopped herbs like parsley, chives, or cilantro.
• Serve with toasted bread slices or crackers on the side.
• Offer additional toppings such as shredded cheese, crispy fried onions, or a dollop of sour cream for added flavor and texture.

Can I use fresh chicken In Chicken Crack Soup?

Absolutely! You can use freshly cooked chicken.

Cook the chicken separately and shred it into bite-sized pieces before adding it to the soup.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker.

Combine all the ingredients (except the noodles) and cook on low heat for 6-8 hours or high heat for 3-4 hours.

Add the noodles in the last 30 minutes of cooking.

Can I make this soup ahead of time for a party or gathering?

Certainly! This soup can be made ahead.

Prepare it as instructed, store it in the refrigerator for up to 3-4 days, and reheat before serving.

Adjust the consistency with extra chicken stock or water if needed.

I hope you enjoy making and sharing this homemade chicken noodle soup with your loved ones. It’s a comforting classic that’s always a hit! If you have any more questions or need additional tips, feel free to ask.

Happy cooking!

More Chicken Recipes:

Chicken Alfredo

Crock Pot Chicken N Dumplings

Chicken Salad

Chicken Casserole

Chicken Chili