Restaurant Style Ranch Tortilla Chips

Chips are dangerous in my house — especially these restaurant style ranch tortilla chips! Once you bite into these crunchy snacks, it’s hard to stop!

The weekends are perfect for chip meals! I love creating an easy cheesy dip and then serving my family homemade tortilla chips. But, let’s take tortilla chips up a notch and add some awesome ranch reasoning to them. Now that’s some awesome snacking!

You can see how yummy these chips are in the video below!

Easy snack alert! Easy meal alert! Yep — whether it’s a snack you’re craving or a super-easy meal for a busy weeknight, this recipe gets it done. And guess what? This is a baked version. I’m tired of frying tortilla chips. Just plum tuckered out from standing over a skillet and frying and draining frying and draining and frying and draining and frying and…you get the picture.

Plus, when I’m baking an easy-peasy recipe, I can set the table, wash a few dishes, fix a few drinks and shave off some more cooking prep and clean-up time. Yay for time-savers!

If you’re a Tex-Mex fan, be sure to grab these crazy-yummy recipes below that are winners in my family. Psst! If we invite you over for dinner, most likely you’ll get some home-made Tex-Mex food because it’s easy, simple, cheesy and a crowd-pleeaser genre of meals!

Easy Tex-Mex Meals

Oh, and make sure you have some really good salsa to dip these homemade restaurant style chips in. I mean a reeeaaaalllllyyy good salsa! Ok, ok I’ll make it easy and just link to a yummy jar right here so you can make it the perfect chips and salsa night. Here’s a popular one that’s made with quality ingredients!

Now, go preheat your oven because you know your family is staaarrrrvvvving!


*Affiliate links have been added to make your eating experience a tasty one!

restaurant style ranch tortilla chips recipe

Restaurant Style Ranch Tortilla Chips

Crunchy, baked and perfectly seasoned, these restaurant style ranch tortilla chips are crowd-pleasers!


  • corn or flour tortillas
  • cooking oil
  • 1 (1 oz) package ranch seasoning mix
  • 3 tablespoons paprika


  1. Cut tortillas into triangles.
  2. Stir ranch seasoning and paprika in small bowl until blended.
  3. Brush tortilla chips with oil on both sides.
  4. Dip each chip into the seasoning mix and shake off any excess.
  5. Bake on parchment lined cookie sheet at 350 degrees Fahrenheit for 13 minutes.
  6. Serve immediately.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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