Pumpkin Pie Rice Krispie Treats are Perfect for Fall!
Rice Krispie treats are a perfect recipe for any party!
Kids and adults love this classic treat that’s all dressed up for fall.
Ingredients Needed for Pumpkin Pie Rice Krispie Treats
- Mini marshmallows
- Butter
- Rice krispie cereal
- Pumpkin pie spice (optional but makes them taste like real pie)
- Orange gel food coloring
How to Make Pumpkin Pie Rice Krispie Treats
Melt butter and marshmallows in a large pot.
Stir until melted and combined.
Remove from heat and add in the rice krispies.
Mix well.
Using a cookie scoop, scoop the mixture into individual muffin tins.
To make the pie filling portion, melt butter, pumpkin spice and
marshmallows in a pot over medium heat.
Continue stirring it until all is melted and well combined.
Remove marshmallow mixture from the heat and add the orange gel food coloring until you reach the desired color.
Add in the rice krispies cereal.
Use a cookie scoop to transfer the filling into each crust.
Use your hands to firmly pack down the filling so it’s flat.
Allow to cool for about 1 hour before serving.
Top with whipped cream for garnish.
Can you Freeze Rice Krispie Treats?
We do not recommend freezing Rice Krispie treats.
Tips for Successful Rice Krispie Treats
To prevent any kind of sticking, line your muffins tins with greased parchment paper.
I lightly spray the parchment paper with a little nonstick spray.
Also, some people prefer a browned butter flavor.
After making this recipe one time, try using browned butter for a more golden type of flavor.
More Rice Krispie Treats Recipes
Snowman Rice Krispie Treats
Shamrock Rice Krispie Treats
Heart-shaped Rice Krispie Treats
Strawberry-filled Rice Krispie Treats
Pumpkin Pie Rice Krispie Treats
Rice krispie treats all dressed up like adorable little pumpkins! A fun, festive, no-bake treat that’s perfect for fall parties!
- Prep Time 5 mins
- Additional Time 15 mins
- Cook Time 15 mins
- Total Time 35 mins
- Yield 12 1x
Ingredients
For the crust
- 1½ bags of mini marshmallows (Total 24 oz)
- 5 tbsp butter
- 6 cup rice krispie cereal
For pie filling
- ½ bag of mini marshmallows (8 oz total)
- 3 tbsp butter
- 1 tsp pumpkin pie spice (optional but makes them taste like real pie)
- 3 cup rice krispie cereal
- Orange gel food coloring
Instructions
- Start out by making the crust portion.
- Generously grease a regular sized muffin pan.
- On medium heat, melt butter and marshmallows in a large pot.
- Continue stirring until its all melted and combined.
- Remove from the heat and quickly add in the rice krispies.
- Mix well.
- Using a cookie scoop, scoop the mixture into each muffin tin. To make the indention press firmly with a ¼ cup-measuring cup.
- To make the pie filling, melt butter, pumpkin spice and
- marshmallows in a pot over medium heat.
- Continue stirring it until melted and well combined.
- Remove marshmallow mixture from the heat and add the orange gel food coloring until desired color is reached.
- Add in rice krispies cereal and use a cookie scoop transfer the filling into each crust.
- Pack down the filling so it’s flat.
- Allow to cool for about 1 hour before serving.
- Top with whipped cream and pumpkin pie spice for garnish.
Nutrition
- Serving Size: 1
- Calories: 182
- Sugar: 5
- Sodium: 192
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20
