Skillet Tater Tot Casserole

You can’t pry an iron skillet out of a true Southerner’s hands :)

We cook our cornbread in it, favorite casseroles, and even Mac n cheese.

The iron skillet gives one of the best overall cooking experiences and delivers hearty flavor for each recipe!

Ingredients Needed for Iron Skillet Tater Tot Casserole

• 1 pound ground beef
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 10.7 ounce can condensed cheddar cheese soup
• ½ cup milk
• 10 ounce package frozen peas 
• 2 cups cheddar cheese, shredded
• 2 pounds tater tots 
• Salt and pepper 

How to Make Tater Tot Casserole in an Iron Skillet

• Preheat oven to 375 degrees F.
• In a cast-iron skillet, add ground beef and seasonings, brown the ground beef. 
• Remove from heat, drain grease, and remove beef from skillet.
• Place a layer of tater tots along the bottom of the skillet.
• Place in oven for 10 minutes or until tots have thawed.
• Press the tots, until they cover the entire bottom of the pan.
• Put beef back in the skillet.
• In a mixing bowl, whisk together the soup and milk, add the peas and half of the cheese.
• Gently pour mixture over the beef. 
• Top with remaining tater tots.
• Top with the rest of the cheese and bake for 40-45 minutes.

More Easy Casseroles for Your Family

Spaghetti Pizza Casserole

Crab Rangoon Casserole Recipe

Southwestern Taco Casserole

Broccoli Casserole

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