This Cheeseburger Stuffed Shells Recipe is an Easy, Family Favorite
Easy pasta meals are an important staple for busy families!
This is a favorite you’ll want to make often. :)
Ingredients Needed for Cheeseburger Stuffed Shells
- 10-12 large pasta shells
- 1 lb ground beef
- 1/2 onion
- 1/2 cup pickles
- 11 oz Cheddar cheese
- 2 tbsp. of mustard;
- 4 tbsp. of tomato sauce
- 3 tablespoons oil
- 2 tbsp. powdered garlic
- 2 tbsp. Worcestershire sauce
- 1 tablespoon beef bouillon
- salt and pepper to taste
How to Make Stuffed Cheeseburger Shells Recipe
Boil the shells in salted water until al dente.
Drain and set aside.
Add ground beef to a frying pan with oil.
Cook for 6-7 minutes, on medium-high heat.
Add chopped onion and cook for additional two minutes.
Add mustard, tomato sauce, pickles, half of the cheese, powdered garlic, Worcestershire sauce, beef bouillon, and salt and pepper to taste.
Spoon the ground beef mixture to each shell, about 2 tbsp.
Put them in a buttered casserole dish.
Sprinkle the remaining cheese on top.
Bake at 375 degrees for 20 minutes.
Can You Freeze Cheeseburger Stuffed Shells?
We don’t recommend freezing pasta dishes.
However, you can cook this recipe in the morning, and refrigerate until the evening.
Once you’re ready for dinner, bake for the 20 minutes suggested in the recipe below.
What to Serve With Cheeseburger Stuffed Shells
We recommend serving light sides.
- Some ideas would be:
- Side green salad
- Fruit Salad
- Garlic bread
More Cheesy Pasta Recipes
Print Cheeseburger Stuffed Shells
All the flavor of a cheeseburger stuffed into tender pasta shells! A fun, cheesy dinner that’s sure to be a hit with the kids!
- Prep Time 10 mins
- Additional Time 20 mins
- Cook Time 10 mins
- Total Time 40 mins
- Yield 12 servings 1x
Ingredients
- 10–12 large pasta shells
- 1 lb ground beef
- ½ onion
- ½ cup pickles
- 11 oz Cheddar cheese
- 2 tbsp of mustard;
- 4 tbsp of tomato sauce
- 3 tbsp oil
- 2 tbsp powdered garlic
- 2 tbsp Worcestershire sauce
- 1 tbsp beef bouillon
- salt and pepper to taste
Instructions
- Boil the shells in salted water until al dente.
- Drain and set aside.
- Add ground beef to a frying pan with oil.
- Cook for 6-7 minutes, on medium-high heat.
- Add chopped onion and cook for additional two minutes.
- Add mustard, tomato sauce, pickles, half of the cheese, powdered garlic,
- Worcestershire sauce, beef bouillon, and salt and pepper to taste.
- Spoon the ground beef mixture to each shell, about 2 tbsp spoons for each.
- Place filled shells in a buttered casserole dish.
- Sprinkle remaining cheese on top.
- Bake at 375°F for 20 minutes.
- Remove from oven and serve
Nutrition
- Serving Size: 1
- Calories: 395
- Sugar: 2
- Sodium: 490
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 23
- Cholesterol: 59
