Salted Caramel Pumpkin Pie

These Mini Salted Caramel Pumpkin Pies are No Bake

Sometimes the best desserts are the easiest.

Just like these easy pumpkin pie parfaits.

But add pumpkin and salted caramel to the dessert and it’s like bliss on a fork!

And serve the pumpkin and salted caramel dessert in a super-cute way and your friends, neighbors and family will be swooning!

Just last night we had some friends over and they were pleasantly surprised when we pulled some mini trifles out of the fridge for dessert.

Mini Salted Caramel Pumpkin Pies recipe

Individual desserts seem to say, “You’re important!” and “I made this especially for you!”

Who doesn’t love mini desserts?!

mini pumpkin pie dessert recipe

No Bake Salted Caramel Pumpkin Pie is Easy to Make!

We have a saying in our house…

Dessert should be easy.

salted caramel pumpkin pie mixture in tin pans

My four daughters and I get in the kitchen hum , sing, giggle, laugh and even watch old Disney cartoons while we whip up something pretty and sweet!

And if a dessert was difficult or frustrating, it would ruin the fun feature of our dessert making moments!

bite of easy salted caramel pumpkin pie on fork

And we have quite a few pumpkin fans in our house…

So we’ve kept pumpkin desserts VERY simple with these recipes below:

Easy Pumpkin Dessert Recipes

drizzling caramel on mini pumpkin pie

Tips for Better No Bake Salted Caramel Pumpkin Pie

This is definitely an easy recipe, but there are a few tips that will make sure it turns into a complete crowd pleaser!

salted caramel sauce drizzled over no bake mini pumpkin pie

Use homemade pumpkin puree when possible.

This isn’t a show stopper, but using homemade pumpkin puree makes a big difference for pumpkin dessert snobs!

Use homemade whipping cream instead of whipped topping.

If you’ve never made your own whipped cream, you’re in for a treat!

It’s incredibly easy!

Just follow this recipe because homemade whipped cream always tastes better than store bought, fake versions.

But I won’t judge if you’re in a super big hurry…ha!

mini salted caramel pumpkin pie recipe

Be patient.

This is an easy recipe, but don’t rush through the process!

Following the instructions will give you the BEST results!

No bake mini pumpkin pie with salted caramel

And in case you’re wondering…no you don’t have to only eat pumpkin during Thanksgiving!

I eat pumpkin all year long.

There’s no shame in that.

no bake mini no bake pumpkin pies ready to serve

Fist bump to my pumpkin fan peeps!


And just another quick tip your family, friends and guests will thank me for…

Make This Salted Caramel Pumpkin Pie Recipe Even Better!

Don’t skimp on the salted caramel.

You can grab an extra yummy salted caramel topping here. Trust me, it’s the best choice!

No ma’am!

That is what adds the extra zip to the pumpkin!

mini salted caramel no bake pumpkin pie recipe

Without a generous amount of salted caramel, this recipe will just be another no-bake pumpkin pie.

Which is still awesome.

But salted caramel and pumpkin pie are always better together.

pumpkin pie dessert

Not separated.


Ready to Make Your Own Mini No Bake Pumpkin Pies with Salted Caramel?

Follow the instructions below!

Or print them out for later!

And add them to your family recipe book because…this will be a family favorite!

Happy Salted Caramel Pumpkin Pie Day!

Totally made that up…but it should be a thing…;0)


Easy No Bake Salted Caramel Pumpkin Pie

Mini Salted Caramel Pumpkin Pies

Yield: 6 pies
Prep Time: 5 minutes
Total Time: 5 minutes

Salted Caramel Pumpkin Pie is an incredible no bake recipe for pumpkin fans! This dessert is made with fresh ingredients and is served in mini pie crusts!


  • 1 package mini graham cracker pie crusts
  • 1.85 oz box instant vanilla pudding
  • 1/4 cup pumpkin puree
  • 1/3 cup sweetened condensed milk
  • 1/3 cup plain greek yogurt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/2 cup homemade whipped cream (plus more to top with, if desired)
  • 8 tablespoons salted caramel ice cream topping (plus more to drizzle top with, if desired)


  1. in the bowl of a stand mixer* combine yogurt and pudding mix.
  2. Using the whisk attachment, beat on medium speed for about 30 seconds.
  3. Add pumpkin and beat on high for about a minute.
  4. Add condensed milk and beat again for about 30 seconds.
  5. Add cinnamon, nutmeg, and whipped topping, and beat on medium speed for 30 seconds.
  6. Add 1 tablespoon of caramel topping to each pie crust.
  7. Next, add pumpkin mixture on top, dividing between the 6 crusts.
  8. Smooth the top with a spatula or butter knife.
  9. Place in freezer for about 20 minutes.
  10. Serve immediately.
  11. Optional: top with a dollop of whipped topping and drizzle with salted caramel topping.
  12. *A hand mixer should work, as well.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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