You’ve loved our taco lasagna recipe, now dig into THIS fun recipe that’s tacos and comfort food all in one dish!
This easy taco pie casserole is one of the best quick family dinners for busy weeknights. Made with seasoned ground beef, melted cheese, and simple pantry ingredients, this cheesy taco pie is packed with Tex-Mex flavor and comes together with very little prep.
Our family has been making this recipe for 25 years!
If your family loves tacos, nachos, or taco casseroles, this easy baked taco pie recipe is guaranteed to become a regular dinner favorite. It’s hearty, filling, kid-friendly, and perfect for those nights when you need a simple dinner everyone will actually eat.
One of the reasons families love this taco pie casserole is because it’s incredibly versatile. You can customize it with your favorite taco toppings, swap proteins, make it ahead for meal prep, or freeze leftovers for another busy night. It’s also a great way to stretch a pound of ground beef into a budget-friendly meal that feeds the whole family.
This easy taco pie is delicious topped with:
- sour cream
- shredded lettuce
- diced tomatoes
- avocado
- jalapeños
- salsa
- green onions
Serve it with Mexican rice, chips and queso, refried beans, or a simple side salad for a complete dinner.
Whether you call it taco pie, taco casserole, or Mexican pie, this easy comfort-food recipe is packed with flavor and perfect for weeknight dinners, potlucks, freezer meals, and family gatherings.
Why You’ll Love This Taco Pie Recipe
- Easy weeknight dinner
- Kid-friendly meal
- Budget-friendly ingredients
- Great for meal prep
- Freezer-friendly
- Perfect for taco night
- Uses simple pantry staples
- Ready in under an hour
Tips for the Best Taco Pie
- Use freshly shredded cheese for the best melting texture
- Drain excess grease from the beef to prevent a soggy casserole
- Add black beans or corn to stretch the filling even further
- Use mild or spicy taco seasoning depending on your preference
- Let the casserole rest for 5–10 minutes before slicing
Variations
Chicken Taco Pie
Swap the ground beef for shredded rotisserie chicken or cooked shredded chicken breasts.
Dorito Taco Pie
Add crushed Nacho Cheese Doritos between the layers for extra crunch and flavor.
Low Carb Taco Pie
Skip the crust or carb-heavy layers and add extra meat, cheese, and vegetables.
Spicy Taco Pie
Add diced jalapeños, pepper jack cheese, or hot taco seasoning for extra heat.
Make-Ahead Instructions
This taco pie casserole is perfect for meal prep.
To make ahead:
- Assemble the casserole as directed
- Cover tightly with foil or plastic wrap
- Refrigerate for up to 24 hours before baking
When ready to bake, remove from the refrigerator while the oven preheats and bake as directed.
How to Freeze Taco Pie
Taco pie freezes beautifully for busy weeknights.
To freeze before baking:
- Assemble the casserole
- Wrap tightly with plastic wrap and foil
- Freeze for up to 3 months
To freeze after baking:
- Allow casserole to cool completely
- Slice into portions
- Store in airtight freezer-safe containers
To reheat:
Bake at 350°F until heated through or microwave individual servings.
What to Serve With Taco Pie
This cheesy taco casserole pairs perfectly with:
- Mexican rice
- Refried beans
- Chips and salsa
- Guacamole
- Corn casserole
- Cilantro lime rice
- Southwest salad
- Street corn
- Queso dip
Frequently Asked Questions
Can taco pie be frozen?
Yes! Taco pie freezes very well either before or after baking.
Can I make taco pie ahead of time?
Absolutely. Assemble the casserole up to 24 hours ahead and refrigerate until ready to bake.
What meat works best in taco pie?
Ground beef is classic, but ground turkey, shredded chicken, or ground sausage also work well.
How do I keep taco pie from getting soggy?
Drain the meat well after cooking and avoid adding too much salsa or wet toppings before baking.
Can taco pie be made spicy?
Yes! Add jalapeños, hot salsa, pepper jack cheese, or spicy taco seasoning for extra heat.
More Taco Recipes Your Family Will Love!
If you LOVE lasagna (which most comfort foodies do) we have a super-easy, Taco Lasagna Recipe that uses all the Mexican flavors you love, wrapped in layers cheese and lasagna noodles!
Pretty fun, right?!
And if you’re craving a black bean, cheesy taco bake, you’ll want to check out our Easy Mexican Lasagna that doesn’t use lasagna noodles, but has layers of fresh tomatoes, black beans and super fresh spices!
The Only Taco Bake Your Family Will Want
20 Minutes is all it takes to throw together this ULTIMATE, super-cheesy taco bake that’s layered with Mexican spices, salsa, tortillas and oodles of cheese! It’s truly the only taco bake your family will want!
- Prep Time 5 mins
- Inactive Time 0 hrs
- Cook Time 15 mins
- Total Time 20 mins
- Yield 6 servings 1x
- Category Mains
- Cuisine Mexican
Ingredients
- 6 flour tortillas
- 1 jar your favorite salsa
- 1 pkg taco seasoning
- 3 cup cheddar cheese, (shredded)
- 1 cup Monterrey Jack cheese, (shredded)
- 1 lb ground beef, (cooked and drained)
Instructions
- Preheat oven to 400°F.
- In medium-sized skillet, combine ground beef and taco seasoning and cook according to package directions for traditional taco meat.
- Once cooked, pour a small amount of beef mixture into bottom of a 9×13 baking pan or your favorite baking dish. I use all sizes!
- Place a soft tortilla on top of meat mixture.
- Spread the tortilla with ¼ cup beef mixture, ¼ cup salsa and ¾ cup cheddar cheese. Repeat for each later and then top off the top layer with remaining cheddar cheese as well as the Monterrey Jack Cheese.
- Bake in oven until cheese is melted and slightly browned.
- Garnish with sour cream and cilantro, if desired.
Nutrition
- Serving Size: 1 grams
- Calories: 700
- Sugar: 1
- Sodium: 947
- Fat: 44
- Saturated Fat: 21
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 31
- Fiber: 2
- Protein: 43
- Cholesterol: 148
