Rice Krispy Treats are Made into Unicorn Shapes
Rice krispie treats make childhood incredibly fun!
These are super unique with lots of fun colors!
Ingredients Needed for Unicorn Rice Krispie Treats
1 (15 ounce) box fruit-flavored crispy rice cereal (about 5 ½ cups)
1 (10 ounce) package miniature marshmallows
3 tablespoons butter
½ cup rainbow sprinkles, optional
Unicorn shaped cookie cutter
How to Make Unicorn Rice Krispie Treats
1. Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray.
2. Melt butter in a large saucepan over low heat. When the butter is melted, add the marshmallows and melt, stirring constantly. Remove the saucepan from heat.
3. Fold in the cereal. Stir until the cereal is coated in the marshmallow. Then, add the sprinkles. (Cook’s Note: The sprinkles will melt but give the treats a pearlized shine. The sprinkles do harden the treats slightly but still taste great.)
4. Using a buttered spatula or greased wax paper evenly press mixture into baking sheet. Cool completely.
5. Use cookie cutter to cut treats. If the treats are loose, press additional krispy mixture into the cookie cutter before releasing the shape onto waxed paper. Reshape the remaining cereal in your baking pan until all is used.
Can You Freeze Rice Krispie Treats?
We don’t recommend freezing rice krispie treats, but it is possible.
You can freeze the treats, once cooled, for two months.
However, fresh treats are best for the extra gooeyness!
Making Rice Krispie Treats Tips
To prevent any kind of sticking, line your muffins tins with greased parchment paper.
I lightly spray the parchment paper with a little nonstick spray.
Also, some people prefer a browned butter flavor.
After making this recipe one time, try using browned butter for a more golden type of flavor.
More Rice Krispie Recipes
Pumpkin Pie Rice Krispie Treats
Heart-shaped Rice Krispie Treats
Strawberry-filled Rice Krispie Treats
Print Unicorn Rice Krispie Treats
Magical unicorn rice krispie treats bursting with fruity cereal and rainbow sprinkles! Super colorful, super fun, and a cinch to make with the kids!
- Prep Time 10 mins
- Cook Time 11 mins
- Total Time 21 mins
- Yield 24 servings 1x
Ingredients
- 1 box fruit-flavored crispy rice cereal (15 oz, about 5½ cup)
- 1 pkg miniature marshmallows (10 oz)
- 3 tbsp butter (salted)
- ½ cup rainbow sprinkles (optional)
Instructions
- Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray.
- Melt butter in a large saucepan over low heat.
- When butter is melted, add the marshmallows and melt, stirring constantly.
- Remove the saucepan from heat.
- Fold in the cereal.
- Stir until the cereal is coated in the marshmallows.
- Then, add the sprinkles. (Cook’s Note: The sprinkles will melt but give the treats a pearlized shine. The sprinkles do harden the treats slightly but still taste great.)
- Using a buttered spatula or greased wax paper evenly press mixture into baking sheet.
- Cool completely.
- Use cookie cutter to cut treats.
- If the treats are loose, press additional krispy mixture into the cookie cutter before releasing the shape onto waxed paper.
- Reshape the remaining cereal in your baking pan until all is used.
Nutrition
- Serving Size: 1
- Calories: 62
- Sugar: 4
- Sodium: 27
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 6
