Rice Krispy Treats are Made into Unicorn Shapes

Rice krispie treats make childhood incredibly fun!

These are super unique with lots of fun colors!

Ingredients Needed for Unicorn Rice Krispie Treats

1 (15 ounce) box fruit-flavored crispy rice cereal (about 5 ½ cups)

1 (10 ounce) package miniature marshmallows

3 tablespoons butter

½ cup rainbow sprinkles, optional
Unicorn shaped cookie cutter

cookie cutter for unicorn rice krispie treats

How to Make Unicorn Rice Krispie Treats

1. Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray.

2. Melt butter in a large saucepan over low heat. When the butter is melted, add the marshmallows and melt, stirring constantly. Remove the saucepan from heat.

3. Fold in the cereal. Stir until the cereal is coated in the marshmallow. Then, add the sprinkles. (Cook’s Note: The sprinkles will melt but give the treats a pearlized shine. The sprinkles do harden the treats slightly but still taste great.)

4. Using a buttered spatula or greased wax paper evenly press mixture into baking sheet. Cool completely.

5. Use cookie cutter to cut treats. If the treats are loose, press additional krispy mixture into the cookie cutter before releasing the shape onto waxed paper. Reshape the remaining cereal in your baking pan until all is used.

Can You Freeze Rice Krispie Treats?

We don’t recommend freezing rice krispie treats, but it is possible.

You can freeze the treats, once cooled, for two months.

However, fresh treats are best for the extra gooeyness!

Making Rice Krispie Treats Tips

To prevent any kind of sticking, line your muffins tins with greased parchment paper.

I lightly spray the parchment paper with a little nonstick spray.

Also, some people prefer a browned butter flavor.

After making this recipe one time, try using browned butter for a more golden type of flavor.

More Rice Krispie Recipes

Pumpkin Pie Rice Krispie Treats

Snowman Rice Krispie Treats

Shamrock Rice Krispie Treats

Heart-shaped Rice Krispie Treats

Strawberry-filled Rice Krispie Treats

Unicorn Rice Krispie Treats

Ingredients

1 box fruit-flavored crispy rice cereal (15 ounce, about 5 ½ cups)
1 package miniature marshmallows (10 ounce)
3 tablespoons butter (salted)
1/2 cup rainbow sprinkles (optional)

Instructions

Prepare a 13 x 9 baking sheet with wax paper and a spritz of non-stick cooking spray.
Melt butter in a large saucepan over low heat.
When butter is melted, add the marshmallows and melt, stirring constantly.
Remove the saucepan from heat.
Fold in the cereal.
Stir until the cereal is coated in the marshmallows.
Then, add the sprinkles. (Cook’s Note: The sprinkles will melt but give the treats a pearlized shine. The sprinkles do harden the treats slightly but still taste great.)
Using a buttered spatula or greased wax paper evenly press mixture into baking sheet.
Cool completely.
Use cookie cutter to cut treats.
If the treats are loose, press additional krispy mixture into the cookie cutter before releasing the shape onto waxed paper.
Reshape the remaining cereal in your baking pan until all is used.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 62Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 27mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 0g

Nutrition values are estimates only, and are provided only as a courtesy.