Sweet and salty s’mores is probably the easiest and yummiest s’mores combination I’ve ever put into my mouth!
Don’t believe me?
Try them yourself!
Since I’m a busy mom with a house full of kids and teens, I like to make this quick snack when we build forts or decide to have an impromptu camping adventure at home!
No need to build a fire.
No need to grab hangers for a marshmallow roast.
All I need is an oven, crackers, marshmallows and chocolate.
Pretty brilliant lazy parent hack, right?
And if you want to be crazy adventurous, add a half a teaspoon of peanut butter to the top of each piece of chocolate.
But only try that on crazy, crazy days…;0)
These are also fun to put together for a last minute party or family fun night!
We actually made this fun treat most recently to celebrate an impromptu “Kid’s Day.”
My hubby and I just wanted to show the kids a little extra attention and love.
It felt great to give the kids a special day “just because.”
And if you’re ready to start celebrating the holidays, try these Christmas s’mores that only require an oven too!
I’m all about oven s’mores ya’ll…
Ready for the recipe?
You’ll find it below!
40 Ritz crackers
3 Large Hershey Chocolate Bars
10 Large Marshmallows, cut in half
Preheat oven to 400 degrees Fahrenheit.
On an ungreased cookie sheet, place 20 of the Ritz crackers flat side up. Next, place one small rectangle of chocolate on top. Then, place a marshmallow half.
Carefully top with another Ritz cracker.
Repeat for all crackers.
Bake for 10 minutes, or just until marshmallows are slightly melted. Remove from oven and let them cool slightly.
Lastly, gently press down on the top cracker to level out the s’mores.
Do not bake these goodies too long, as the crackers can become soft — eww! No one likes a soft, Ritz cracker!
Enjoy your “camp-fire” treat.
Yields: 20 S’mores